What Women Really Want On Mother's Day or Any Day ...
"I want to brunch like it's my job and sip mimosas all day long ..."
Wondering how to make a mimosa this Mother's Day that will continue to surprise mom? We've curated our favorites to keep the day interesting.
1/4 c. melted white chocolate
1 750-mL bottle of Champagne (or Prosecco)
1 qt. rainbow sherbet
In a small dish, pour melted white chocolate. In another small dish, pour rainbow sprinkles. Dip champagne glass rims in melted white chocolate, then in sprinkles.
Add 1 to 2 scoops of sherbet to each champagne flute. Top with champagne and serve immediately.
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2 cups orange juice (not from concentrate)
1 cup pineapple juice, chilled
2 tablespoons grenadine
1 (750-milliliter) bottle Champagne or sparkling wine, chilled*
How to Make It
Stir together first 3 ingredients.
Pour equal parts orange juice mixture and Champagne into Champagne flutes.
*2 (12-oz.) cans ginger ale or lemon-lime soda may be substituted.
Note: For testing purposes only, we used Simply Orange 100% Orange Juice.
See more recipes from MyRecipes.com
Strawberry Lemon and Basil Mimosa
3/4 cup packed fresh basil leaves
Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
1/2 cup agave or honey
8 medium fresh or frozen strawberries, thawed and sliced
One 750ml bottle Prosecco, chilled
1/2 cup soda water or sparkling water, chilled
Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.
See more recipes from FoodNetwork.com
So, enjoy your mimosas safely this Mother's Day, easy to keep low on alcohol and high on vitamin C. And, it doesn’t need an expensive champagne.